Recipes
Every pizza in Ted’s vault is built to be loud, crispy, and shareable. Pick a slice and start cooking.
Classic
Jamaican Oxtail
A sweet-spicy glaze over ricotta and charred salami.
Most Viewed
Butter Chicken
Butter chicken on pizza
Classic
Plain
Need I say more? It's a classic
Fusion
Birria
Birria Pizza is a thing but usually made with tortillas. Why not just make it a pizza?
Classic
BBQ Chicken
What's better than BBQ chicken? That's right, BBQ chicken on pizza.
Fusion
Pho
Rich flavors of Vietnam intertwining with my pizza
Filling
Beef Bourguignon
Pizza with some extra protein
Filling
Chicken Pot Pie
Roasted chicken, creamy pot pie sauce, peas, carrots, and melty cheese baked on a golden crust, finished with a buttery, flaky topping
Bougie
Beef Wellington
Tender beef, rich mushroom duxelles, and melty cheese sit atop a crisp crust, finished with a flaky puff-pastry crunch and a touch of herb gravy
Seafood
Crab Rangoon
Sweet crab, creamy cheese, and crispy wonton crunch come together on a golden crust for an unexpected but addictive bite. Finished with a drizzle of sweet chili sauce, this pizza hits that perfect balance of savory, sweet, and crunchy.
Korean
Soondubu 순두부
A little something from my Korean roots
Meaty
Braised Shortrib
Pizza with a little extra protein
Fusion
Orange Chicken
Insanely crispy orange chicken pizza to spice up your lunch
Base, Essential
Pizza Dough
A base recipe that all pizza lovers should try out. Explore using preferments and how it impacts your dough. I recommend playing around with it such as adjusting hydration(amount of water), yeast, fermentation time, ect.